Pan Roasted Fresh Salmon
Braised Rutabaga, Marbled Potato, Herbed White Wine Sauce
Yellowfin Tuna
Asparagus, Fingerling Potatoes, Oven Dried Tomato, Shiitake Mushroom, Truffle Vinaigrette
Brasserie Fish du Jour (Market)
Daily Preparation, Ask Server for Details
Confit of Duck
White Beans, Swiss Chard, Pancetta, Sauce Madeira
Fresh Brasserie Pasta
House-Made Pappardelle, Jumbo Shrimp, Parmesan Cream
Yellowfin Tuna Tartare
Lemon, Capers, Fresh Herb, Sun Dried Tomato, Creme Fraiche
Brasserie Ravioli
Certified Angus Beef Short Rib, Mushroom Fricassee, Carrot Mousseline, Bordelaise Sauce
Seared Polenta Cake
Goat Cheese, Cremini Mushroom, Fricassee, Black Truffle Oil
House-Made Rabbit Sausage
Sauteed Mustard Greens, Carrots, Toasted Almond
Brasserie Salmon Gravlax
Dill, Creme Fraiche, Pickled Radish, Tobiko
Hot Fudge Cake
Creamy vanilla bean ice cream layered between moist chocolate cake finished with hot fudge & whipped cream
Creme Brulee
Finished with fresh raspberries
Homemade Cheesecake
Drizzled with Melba sauce or topped with an assortment of fresh berries
Key Lime Tart
Finished with softly whipped cream & lime zest
Hot Fudge Peanut Butter Cake
Chunky peanut butter ice cream layered between moist chocolate cake finished with hot fudge