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  • Pan Roasted Fresh Salmon  

    Braised Rutabaga, Marbled Potato, Herbed White Wine Sauce

  • Yellowfin Tuna  

    Asparagus, Fingerling Potatoes, Oven Dried Tomato, Shiitake Mushroom, Truffle Vinaigrette

  • Brasserie Fish du Jour (Market)  

    Daily Preparation, Ask Server for Details

  • Confit of Duck  

    White Beans, Swiss Chard, Pancetta, Sauce Madeira

  • Fresh Brasserie Pasta  

    House-Made Pappardelle, Jumbo Shrimp, Parmesan Cream

  • Yellowfin Tuna Tartare 

    Lemon, Capers, Fresh Herb, Sun Dried Tomato, Creme Fraiche

  • Brasserie Ravioli  

    Certified Angus Beef Short Rib, Mushroom Fricassee, Carrot Mousseline, Bordelaise Sauce

  • Seared Polenta Cake  

    Goat Cheese, Cremini Mushroom, Fricassee, Black Truffle Oil

  • House-Made Rabbit Sausage  

    Sauteed Mustard Greens, Carrots, Toasted Almond

  • Brasserie Salmon Gravlax  

    Dill, Creme Fraiche, Pickled Radish, Tobiko

  • Hot Fudge Cake  

    Creamy vanilla bean ice cream layered between moist chocolate cake finished with hot fudge & whipped cream

  • Creme Brulee  

    Finished with fresh raspberries

  • Homemade Cheesecake  

    Drizzled with Melba sauce or topped with an assortment of fresh berries

  • Key Lime Tart  

    Finished with softly whipped cream & lime zest

  • Hot Fudge Peanut Butter Cake  

    Chunky peanut butter ice cream layered between moist chocolate cake finished with hot fudge